On Saturday, October 4th, the Erin Tree Trust team welcomed the community to its very first Forest Appreciation Day, held at the stunning Stonewell Farm – a property as full of character as the century-old Sugar Maple that proudly watches over it.
The day began with warm remarks from landowner and chapter volunteer Lee Anne Downey, who spoke with heartfelt pride about her beloved Sugar Maple, a 100+ year-old giant that stands proudly on her back property.
Following this, Phil Guenter from Baum Tree Care wowed the crowd with a live demonstration of expert pruning and tree care techniques. With ropes in hand and harness securely fastened, Phil professionally climbed into the canopy, while guests below sipped refreshments, munched on local apples, and watched in awe.
Next up was Braedon Witt, a Master of Forestry grad and Tree Trust team member, who led an insightful guided forest walk through the surrounding woods of Stonewell Farm. Along the way, guests learned to ID native tree species, discussed threats facing local forests including invasive pests and diseases, and explored ways to keep Erin’s woodlots healthy. Meanwhile, children enjoyed exploring the forest by completing an immersive scavenger hunt!
The day closed on a peaceful note with a Sonic Kinesthetics Workshop led by Dr. Lisa Sandlos. Through a blend of breathwork, gentle movement, and forest meditation, participants were invited to slow down, listen, and feel their connection to the land. A quiet and powerful reminder that trees are not just part of the landscape; they are part of us.
All in all, this Forest Appreciation Day was a beautiful mix of education, inspiration, and community connection. From the laughter among the leaves to the still moments under the canopy, it was a celebration of what makes Erin’s forests so special and why they are worth protecting, one tree at a time.
Special thanks to Phil from Baum Tree Care who generously donated his services, and Lee Anne Downey for welcoming everyone onto her property and donating refreshments and snacks.
Photo credits: Hannah Hiemstra and Susan Powell
